What we eat? Chemistry of food

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What we eat? Chemistry of food quantity

This guide will help you understand the composition of products: with coloring agents, preservatives, sugar substitutes.

And also in the composition of vitamins and minerals and choose the ones that are safe for your health.

ALL INFORMATION ON THE WEBSITE AND IN THE GUIDES IS OF GENERAL EDUCATIONAL NATURE. YOU SHOULD DECIDE FOR YOURSELF WHETHER TO APPLY THE RECOMMENDATIONS AFTER CONSULTING WITH YOUR DOCTOR. THE INFORMATION ON THE SITE IS NOT A SUBSTITUTE FOR MEDICAL ADVICE.

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